Lately I’ve been obsessed with brussel sprouts. I blame a local restaurant who serves the BEST brussel sprouts (i literally beg to eat there when we go out)- but even with my growing obsession I’ve been terrified to actually COOK them. I’ve bought them numerous times- and just look at them sitting in the fridge-panic crosses my face- so i slam the fridge door shut and end up throwing them out a few days later (waster i know). Well i dug deep and got the courage to cook them- and i’m pretty sure these babies will be on the menu every day of the week from here on out.
- brussel sprouts
- 2 TBS olive oil
- 3/4 TBS salt
- pinch of peper
- 4 strips turkey bacon (uncooked).
- a few spoonfuls of garlic
Preheat the oven to 400. Line a baking sheet with foil & spray with non-stick cooking spray. Cut the brussles into halves or fourths and toss into bowl. Mix in the rest of the ingredients. Spread onto the pan and bake 30-35 minutes turning the bigger sprouts occasionally. Let cool and enjoy the meaty, bacony, garlicy ness.