hello bellini popsicles.

Last week I mentioned popsicles have become a huge part of our lives lately. . . well not just for lex. I started making adult versions to sneak on walks, into the sandbox, and to the beach. Bellini Pops. AND let me tell you- they’re delicious. Dangerously delicious.

You’ll need:

– 1 cup sparkling wine or champagne. I used sequin wine because a. its delicious and b. the name really “speaks” to me.

– 1/4 cup orange juice (i also use strawberry, banana, orange juice. And that really takes these puppies up a level).

– 2 cups frozen peaches

– popsicle molds (we love these).

Throw everything into the blender. and blend, blend, blend.

Pour into popsicle molds (and if you happen to have some extra left over- feel free to pour into a glass and enjoy).

And if you want to get extra fancy (minus the bright green plastic) dunk it in your extra wine!



  • Yum! I want one of these when I come visit you!

  • You are quite possibly a genius…

  • mmm, going to make a virgin version for my preggo self… you think sprite or seltzer would work better??

  • YUM! I love this idea! Would have to label them so no one gives them to O though! Ha!

  • Seriously?! These sound amazing! I want one right now!!!!!

  • Hey Erin! Just wanted to stop by and say thanks for leaving a comment on my guest post on Julie’s blog. When I clicked on your name to come by here and thank you, I realized you are THAT Erin – I follow your blog already! 🙂 Lex is so cute – love watching her grow up. And she always poses so sweetly for your pics!

    Oh – and all of your popsicles recipes sound amazing! Might have to make some this weekend…


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